Time to eat!Ĭategories: asparagus, Food, Health & Wellness, red onions, Trager Silverton 620, tri-tip, tri-tip sauce | Everything’s ready! Tri-tip with smoke ring and showing how juicy it is. Another view of ingredients on Trager Silverton 620. Ingredients on my Trager Silverton 620 starting up. Tri-tip, potato, red onion, asparagus ready for the grill. I will be making this my go to tri-tip process and may try this with veggies again as well. The tri-tip was special with the sauce or without the sauce. I also have a special tri-tip sauce I make with Worcestershire, butter, olive oil, garlic. The tri-tip was super tender and tasty and the asparagus had that nice smoked taste along with the red onion and the potato was nice topped with chives from my garden, butter and sour cream. I rolled my potato over a few times and then placed it back in with the asparagus and onion on the Trager to keep warm. I then took the ti-tip out and let it rest for about 40 minutes and in that time it reached 138 internal degrees.
#Stunnel tomato plus
I heated up my gas grill and after it reached temperature right around 500 degrees plus Fahrenheit (the gauge isn’t reliable) I put the potato in foil on the gas grill, then did a quick sear on the tri-tip about 2 minutes per side, then placed it back in the Traeger 225 for another 10 minutes in foil. After the tri-tip hit 125 degrees Fahrenheit I hit it with some apple juice and butter mix and 10 minutes in foil. Sticking to a simple quick cook I placed a whole peeled red onion, some asparagus and a potato in with the tri-tip. I placed the tri-tip on a pan I like to use to make cleaning a breeze that has raised grills and was sprayed with canola oil. I washed the brine off after an hour and rubbed the tri-tip with my custom beef rub and a sprinkling of a commercial steak blend. During that time I had the Traeger grill all heated up 225 degrees Fahrenheit. Today I took the tri-tip out of the fridge rubbed it down with peanut oil,I then used a dry brine of coarse kosher salt, brown sugar and coarse black pepper in a gallon plastic bag for about an hour letting it hit closer to room temperature. I just cooked one of the tri-tips out of the package to try out a slightly different cooking method on my Trager Silverton 620. Wanted a nice quick cook this weekend but something substantial so bought a package of 2 small tri-tip pieces of beef. Now if your application or browser doesn't handle ssl you can use the following:Ĭategories: icecast, secure stream, SHOUTcast, Site Deveolpment Notes, Snakeice's House of Beats, ssl certificates, ssl music streams, ssl stream | If you want to drop the url in your stream use one of these secure URL’s in your favorite audio streaming application: ShoutCast secure: You can choose a ShoutCast or IceCast then they will stream securely in your browser or audio application. There are several like this at various bit rates on the sidebars of my site that will play 192kbps, 128kbps or 64kbps. Now all my embedded players here on will play in your secure browsers and applications.įind a button anywhere on my site like the one above and hit play to listen to my stream. I updated my overall site certificates earlier this month but failed to point stunnel the secure utility I use to keep you safe to my new certificate.
I updated the ssl certificates with my site certificates so you can stream from the website using my embedded players.
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